Even the very brown looking chips were good. They just use different pesticides that can actually be more harmful if not used properly and rinsed properly knowyourfacts. Please look into the dangers of microwave ovens and what they do to the structure of the food; you might find the answer to your dilemma. It would be better to cook at a higher temp for a shorter time. I had to reduce the cooking time for some of the other roots, but it was easy to see and feel when they were done. I have only made it once myself and they turned out really well! They come out better if I leave them for a few hours or accidentally, a few days!
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