The staff will then take your ticket and indicate for you to take one of the available open seats at the counter. Kappo , a style of dining from Osaka, the chef prepares the meal directly in front of counter-dwelling guests, displaying their masterful knife skills and cooking techniques. Booth seating may also be found in restaurants that specialize in group dining, such as yakiniku barbecue restaurants where a group of diners share a single grill at their booth, or shabu shabu restaurants where diners share a common hotpot. Some casual restaurants use counter seating during lunchtime as a way to fit in more solo diners without having to use up an entire table. These gatherings can sometimes become rather boisterous, so a private dining room helps prevent causing a disturbance to other diners. May 9, Restaurant introduction videos
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